How are you doing today?
I’m about to go to the country of baconnaise, the home of hamburgers, fries and Dr Pepper. The land where you get asked a question and are not expected to really truly fully answer.
Can’t wait to see how Miki, my travel mate, will react to this. Entering shops, placing orders in a restaurant, pretty much everywhere you get greeted by a phrase that might look like this:
“Hello (Sir), how are you doing today?”
When I first went to California, this warm and open greeting seemed kind of alienating to me. You get asked how you were doing today… In the most formal restaurant? That – to me – used to be material I talk to friends and people close to me about. Not waiters. Not staff. Until I realized that this is not supposed to be some intrusive question or anything of the kind. It’s just a way to greet someone and loosen up a bit.
You are not expected to give detailed updates to your waiter on your critical condition concerning your inflamed right pinkie toe. Just shoot back a nice “Fine thank you, and you?” and where ever you are – may it be in a café, restaurant, shop,… everywhere – the person that will be helping you for the day will appreciate it.
What Europeans get wrong very often: You are not expected to give orders to a waiter before you greet him/her accordingly. That would be considered entirely rude. “Hello, how are you?” – “Two scrambled eggs and bacon as an aside!”. You get used to that warmness very quickly and I sometimes miss this kind of dealing with people. Use phrases like “May I have another diet coke, please” instead of “My coke’s empty. REEEFILL!”… You get the idea.
What Europeans get wrong too often: Tipping accordingly.
Can’t wait to give you more updates on our upcoming trip. Just ordered the New York City guide by Lonely Planet since the Encounter version was just too superficial for a 10 days stay. Covering just the basics that I knew about already made it look like there wasn’t too much to do.
July 3rd, 2009 · filed in A Picture A Quote, Miscellaneous, Traveling the US · No Comments








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